Varieties will Varieties wil Important notes: Only place this order if we have instructed you to via email. For the avoidance of doubt, shippin Tell customers about the look, feel, and style of your product They are firm in texture and most can go on for a few days to ripen to your ideal texture. Shipped fresh from all over the world. Each season lasts for about 3 months and we will keep certain fruits in the boxes for longer, if the harvest is great.
Customize message on checkout notes if you require. Contact us at dexterfruits. Shopping Cart Continue shopping. Your cart is currently empty. Enable cookies to use the shopping cart. I did get the gravity and ph of the blood oranges but accidentally deleted the ph picture.
However I can report the measured ph was 3. The gravity of my blood oranges I had came to 1. Using a large mouth funnel the juices and pulp poured right into the carboys with only a few pieces needing that extra smash with a spoon.
As I was pouring in the oranges I also had a 2 psi stream of co2 going to lessen the chance of oxygen pick up. As of this post the oranges have been in the carboys for almost 5 days. Today I decided to pull samples for gravity readings and tasting. Really complimenting each other very early on. I do think the beers will darken up and get redder as the oranges break down more and drop out.
Right now they are all floating at the top of the carboy. Should be a nice crisp citrus wild treat for the hottest part of the summer and for the new season of Dexter a few weeks later! Another month in the carboy should be good. Big Lacto and Citric flavors. When finished this beer will not be for wussy mouths. Sample got cloudy when I moved the carboy for bottling.
This version is now bottled up and undergoing carbonation. As you can see by the picture this batch fermented all the way out. One last minute change I made to this batch was I decided to dry hop it. I had about 1oz of Citra pellets I needed to use so I tossed them in at 70F and let them sit for 10 days. The aroma on this beer at bottling is huge pineapple and oranges.
March 25, at am. Looks like some promising brew. I dig the TV show inspiration too. I tend to come up with brew names and ideas from songs and movies. A blend of a great milk stout recipe with my childhood love of the Ernest goes to…. Brandon said:. March 26, at am. Interesting brew. Worrells Miak Stout. James said:. Why not just juice the oranges? Just a thought.
Funny story about that…well probably not really funny, but to a dad it is…. Its one of the small plastic ones. I actually found it over the weekend. My daughter had taken it out of the drawer and put it in her Fisher Price play kitchen! On the amounts though, They were weighed out, maybe an ounce or so different but nothing I feel like will make any difference.
I did have some juice that poured right in. I do want a real electric juicer though. March 26, at pm. March 27, at am. Nathan said:. March 31, at am. I thought that fruit additions in lambics, to make kriek frambiose etc. Do you think your orange character will show through after aging and are you planning a later on fruit addition to combat this?
Hi Nathan- Thanks for visiting the site! You are exactly right. This one I felt like it was a bit different so my plan is to see how this turns out as one that can be turned in a shorter amount of time. My melting pot bug blend is a crazy fast fermenter that produces alot of lactic. That combined with the citric acid in the oranges I was thinking hoping that it would turn by July. I could be completely off base, but I thought it was worth a shot.
The one with the WLP is now kegged and tastes great, I can taste a bit of the aciduated malt in it which goes great with the oranges. Andrew said:. May 28, at am.
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