Salsa is traced back to the times of the Aztecs, Incas, and Mayans. A favorite appetizer and snack in the US, salsa is used at tailgates, in restaurants, and even at parties. Besides the fact that it is so tasty, salsa also has numerous health benefits, a large popularity, and is easy to make.
Health Benefits : With its use of tomatoes and fresh vegetables, such as onions and chili peppers, salsa is very healthy. Low in calories, high in fiber, and full of numerous vitamins, salsa can be used to boost your immune system and can be incorporated into weight loss diets.
Can Be Found Almost Anywhere : In Atlanta, salsa is available at almost every grocery store, restaurant, and just about anywhere else you can go. You can usually find salsas located on the chip aisle but can find fresh salsa in the refrigerated food section, too. Almost all restaurants offer chips and salsa as an appetizer, making this tasty treat very easy to find. The most typical salsa we see in Georgia is a spicy, red sauce.
If you want to make your own, start by chopping fresh tomatoes, chili peppers, onion, and cilantro. Mix the ingredients in a blender. Next, fry the mixture in two tablespoons of hot cooking oil. This helps give it a better taste.
Even though the United States is in close proximity to Central America, and has geographical and melting-pot commonalities with that area, salsa and hot sauces were not popular in the U.
Nothing much happened until six decades later when, in , Edmund McIlhenny made a sauce from aged Tabasco peppers, packaged it in used cologne bottles, and sent it to prospective buyers. His Tabasco sauce proved to be a tremendous hit and started a competitive wave of hot sauce products. Following on the success of hot sauces in the United States, salsa was a natural extension for consumers. Salsa began to be manufactured in the U.
Nevertheless, the product proved to be successful and, in , Victoria foods began to manufacture Salsa Brava in Los Angeles. His red and green taco sauce and sweet enchilada sauces proved to be very popular with the American public and inspired a nationwide craze. In fact, his products proved to be so successful that in Tanklage took over the entire La Victoria operation.
According to The Nibble, in BC the chili plant was domesticated and then in 3, BC, the tomato plant started to be cultivated across Central America. In those early days, salsa was created by mixing tomatoes, chilies, beans, and squash. The creation of the sauce was documented by a Franciscan missionary named Bernardino de Sahagun who arrived in the Mexico region in to spread the word of God throughout the native population. He wrote what is known as the Florentine Codex which outlines the lives and practices of the indigenous Aztec people.
His in-depth essays show that the creation of salsa has changed very little over the course of the last several hundred years.
There is little doubt that after the Spanish conquistadors arrived they developed a taste for the often spicy condiment. In , the love of salsa spread across the border into the United States. Tabasco, a distance sauce cousin, sauce started to be widely made in Louisiana for the US marketplace. Cookbooks were also published that contained a bevy of recipes for the condimen t that ranged from mild to hot.
In , salsa, as it appears today on stores shelves, started to be manufactured in Texas. Salsa has been around for thousands of years. Its history can be traced to the Aztecs, Mayans and Incas who used various combinations of chilies, tomatoes and other spices as a type of condiment atop turkey, venison, lobster and fish to give their food more flavor. Today, salsa is a mix of Old World and New World ingredients.
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